Round one of Project Bacon is complete – but we are far from finished. Although the pork smelled like bacon and even looked like bacon, it did not cook up like bacon. I tried frying it, baking it, and frying and baking it – but to no avail. My hypothesis – my cut of pork was too fatty and there was not enough meat. In the weeks following, I compared my strips to those at Whole Foods and they look quite similar, but not as marbled. With test round 1 done, it’s on to round 2. There is no giving […]
