July 7, 2010
Say hello to a beautifully crafted, sodium-free bite of hamachi from Bar Crudo – the adorable raw bar and restaurant that sits on Divisidero street and serves up a flurry of fresh seafood, from sashimi to creamy clam chowder, that will blow your taste buds away. Who needed ’em anyways. And while your eyes are glazing over at the sight of this wanton-shaped slice of fish, I’m guessing that your mind is buzzing with a few questions; most prominently, the quandary of why I am writing about a restaurant in Northern California when I promised to talk about my New […]
continue reading
July 5, 2010
“A knife, a fork A bottle, a cork That’s the way We spell New York” – Dillinger If you haven’t guessed it yet (by the obvious post title and less-than-subtle poetics), I spent the last week in the Empire State. And although there was some work accomplished (hello, Fancy Food Show), most of the trip was pure pleasure and play. When I was younger, New York meant two things: musicals and retail therapy. And really horrible blisters – I never quite got the hang of breaking in my shoes before I hit the big city streets. But as both my […]
continue reading
