June 12, 2015
Let me begin by saying that I never thought I’d write this post — one that features goat cheese. Real goat cheese and not some sort of cauliflower/nut/faux-cheese concoction. Along those same lines, I never thought I’d be putting said goat cheese (or any cheese, for that matter) on top of guacamole — an already rich and creamy delight. Because for a long time, real cheese has been on my low-so, do-not-eat lis. But low and behold, it has happened. I’ve eaten goat cheese. And I’m so glad it did. And I’m actually doubly glad I get to share it with you. Because (1) this […]
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April 3, 2015
Happy EastOver, everyone! It’s that special time of year when religion, eggs, and chocolate combine. But I love this duo of celebrations for more than an abundance of frittatas, candy, and excuses to gather with friends. I love EastOver because of matzo. Matzo just happens to be one of my favorite low-sodium ingredients. It generally contains 0mg of sodium. And sometimes, during Passover, you can find flavored matzo (and chocolate matzo!) as well. Although, you can always spice it up on your own. But more specifically, I love matzo because it provides a solution to one of the biggest sodium challenges (which we will […]
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