July 12, 2010
Today, we’re talking baby. Not because I’m having one – although I’m sure I just gave my parents and fiance a brief heart attack – but because babies know a lot about low sodium food. Feast your eyes on the picture above – a bowl full of creamy puree of sweet potato, corn, and apple, enhanced with a few shakes of Herbs de Provence, red pepper flakes, chili oil, and sliced scallions. All of this flavor (except for the enhancements) came from one, simple package that I bought in a store. And not just any store, nor your run of [...]
continue reading
April 8, 2010
Traveling on a special diet is certainly a tricky task. Food at gas stations, train stations, and airports tend to be sodium heavy. And while gummy peaches and lemonade are delicious, they are not enough to sustain you over a week long trip. At this point, after traveling to the east coast and back and to a few beautiful places in between, I feel confident in my ability to find low sodium snacks wherever I go. I have also mastered the art of packing my bag full of lightweight treats, for times when rice bowls and baked potatoes are nowhere to [...]
continue reading