For those of you who have read this blog for a while, you know about my tumultuous relationship with bacon. I live for the stuff and as a child, weekends and Sunday mornings (before going to temple – isn’t that ironic) were synonymous with the smell of bacon. Even though I had to give the salty-stuff up, I still find myself craving the crisp bite and smoky flavors that define this breakfast treat and for the past few years, I have been determined to find a low sodium substitute. I even went so far as to try and cure it […]