While at the amazing foodie wonderland that is the Berkeley Bowl (or the “Nerkeley Bowl” as some may call it) I discovered a new addition to my sodium-free arsenal: PANEER This delicious cheese is popular in South Asian and Persian cuisine – it is sturdy and can be grilled and fried and stays firm in a variety of delicious sauces. Although it is referred to sometimes as an “Indian cottage cheese,” I think it tastes is much more like mozzarella (and goes well with a spectrum of flavors from spicey curry to a traditional tomato sauce). It is completely vegetarian, […]
