February 10, 2012
So let’s say you’re having a big group over for dinner and you plan on making this: But we’ll get back to the beef another time. Because, let’s say that you or one of your guests could not eat the meat you see above. What do you do? The answer is cauliflower steaks. Yes, a hearty main made from a small head of cauliflower that is chopped into thirds to create slabs of non-meat steakery. Trust me, vegetarians,vegans, and those watching their sodium and protein intake will appreciate the creativity. They will also appreciate the smokey seasoning that you rub […]
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February 2, 2012
I apologize for the brevity of this post. But as I run out the door, hair half-dried, sweater half-on, I wanted to make sure you were prepped and ready for the big game on Sunday. Of course, there are all my old super bowl favorites, which can be found here on this newish nifty site, Pinterest. But I also wanted to pass on a few tips for you to add a low-sodium, flavorful twist to other classic Super Bowl favorites. The first, hot wings. And not just any hot wings. Mandarin Orange Hot Wings. We’re talking sweet and spicy and […]
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