Grapes

For any cook – low sodium or not – constant inspiration is essential to keeping your food fresh and fun.  And there are two places, in particular, where I know I can always find my cooking muse: the farmer’s market and TV cooking shows. A few nights ago, while trying to distract myself from the third day of a liquid-only diet, I watched one of the best Iron Chef America shows I had seen in a while.  Battle Grape.  Now, I had already been introduced to the surprisingly, sweet compliment that grapes can add to savory dishes.  Boy had made [...]