Shellfish

Sometimes, it’s nice to take tradition and flip it on its head. The oyster po’ boy sandwich is an old favorite – a seaside comfort food that stirs up memories of overcast Half Moon Bay weather, a cold brew, and a bonfire.  There is something clunky and majestic about this treat that calls for it to be eaten from a paper boat plate, away from the rugs and white couches of one’s home.  So to make it a home-cook, classic, I needed to repackage the recipe and turn it into a one-bite wonder.  I took all of the sandwich’s magical [...]