For a long time, I thought I would never see certain words go together. Like, “good microwave meals.” Or “fast low-sodium food.” That’s because most prepared foods (ramen!) or frozen meals (macaroni!) come with a high sodium price tags. And thus, I always thought that good low-sodium food required stoves and ovens and longer preparation times. Not just a press of a button. But as with all things low-sodium, nothing is impossible. And overtime, I discovered simple ways to make great meals in a microwave. Just using some raw ingredients, some low-so spices, and that magical heating device. Why is that important? Because if you work, […]