Quick Fix

July 31, 2015

Low-So Frittata Focaccia

  I’ll have to keep things rather short today as MY BROTHER IS GETTING MARRIED THIS WEEKEND! And I’m off for “Best Woman” duties for the weekend. But if you follow me on Instagram, you may have noticed a little confession yesterday: I’ve been doing something called The Whole 30 plan. Now, I’m no dieter and eating for me — especially eating a low-so diet –has always been about adding more to my life versus taking things away. But due to some recent Lupus flare ups and overall, just feeling a bit on the crappy side, I decided to look more […]

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May 1, 2015

Low-So Lunch: Rock the Roll

To complete our month of packable, low-so-good lunches (also known as April), I want to tell you about the almighty Lunch Roll. The principle behind the Lunch Roll is very basic: you take a few ready-to-eat-things (including a good slather of a something sticky or pasty and edible), and wrap it all up in another ready-to-eat-thing. It’s very simple lunch math. Now the hard part is finding those things in low-sodium form. Some of the most popular rolls tend to be the lavash roll (sodium) filled with prepared hummus or pesto (sodium) and pre-cooked deli meat or chicken (sodium). Of course, there is also […]

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April 24, 2015

Low-So Good Microwave Meals and Chips

For a long time, I thought I would never see certain words go together. Like, “good microwave meals.” Or “fast low-sodium food.” That’s because most prepared foods (ramen!) or frozen meals (macaroni!) come with a high sodium price tags. And thus, I always thought that good low-sodium food required stoves and ovens and longer preparation times. Not just a press of a button. But as with all things low-sodium, nothing is impossible. And overtime, I discovered simple ways to make great meals in a microwave. Just using some raw ingredients, some low-so spices, and that magical heating device. Why is that important? Because if you work, […]

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April 17, 2015

10 Ways to A Low-So Good Lunch

One of the biggest challenges for a low-so eaters happens everyday around noon (or 10:30 if you’re like me and you just can’t wait that long). I’m talking about lunch. If you hang out at home, near a kitchen, and a stocked pantry and spice drawer, well then, the only thing standing in your way of a filling afternoon snack is a little bit of time. But if you’re out and about or at work, eating good food suddenly poses a bit of a problem. Grab-and-go meals are a big part of our work culture, whether you actually take the […]

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April 3, 2015

Matzo Bar and Apple Doughnuts

Happy EastOver, everyone! It’s that special time of year when religion, eggs, and chocolate combine. But I love this duo of celebrations for more than an abundance of frittatas, candy, and excuses to gather with friends. I love EastOver because of matzo. Matzo just happens to be one of my favorite low-sodium ingredients.  It generally contains 0mg of sodium. And sometimes, during Passover, you can find flavored matzo (and chocolate matzo!) as well. Although, you can always spice it up on your own. But more specifically, I love matzo because it provides a solution to one of the biggest sodium challenges (which we will […]

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March 20, 2015

Salternatives and Mushroom Spice Streusel

Did you know that this week is actually, officially #saltawareness week? It is!  And you’re already steps ahead with the amazing SALTERNATIVES we’ve been exploring that boost the natural flavor of your food and wow all your friends. At the same time. No shaker necessary. Before we get to a quick collage of our favorite salt-free salt swaps, lets also just take a moment to review the difference between salt and sodium. Because they are not the same thing. Table salt contains 40% sodium and 60% chloride. And while we generally think of the salt shaker as the only source of sodium, sodium also exists in most whole foods, from cantaloupe to eggs. […]

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March 17, 2015

Low-So Green Sauces

Pardon the interruption of Salt-Free Salt month. But I though, it being St. Patty’s day and all, I’d bring you something green. Well two things: First, my Low-So Spinach Sauce. And then, my Kale Pesto French Toast. They are both superhero condiments of edible proportions. So let’s start with spinach. I love this sauce not just for it’s velvety texture. Nor its tangy taste. Nor the fact that you can sneak in a whole load of vegetables into your next pasta, salad, or steak dinner. What I love so much about this sauce (or dressing, depending on how you use it) is that it uses spinach. […]

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February 20, 2015

Bacon Spice and Coconut Bacon Bits

We are midway through our month of low-so sausage and low-so bacon, and it’s time to shift our focus from the big bites to the itty bits. I’m talking bacon bits. That crunchy topping that gets sprinkled on top of iceberg lettuce salads, crumbled on top of pastas or deviled eggs, and baked right into the crispy crust of a casserole. Even though they are teeny teeny tiny, these little bits can sure add a lot of sodium to a simple, healthy meal. Like over 200mg per 7g serving (or a few teaspoons). And that’s because bacon bits are (surprise!) mostly made from cured, salted bacon. But you […]

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January 26, 2015

Low-So Bread Swaps

If last week’s baked bow-tie pasta blew your mind, just wait until you see the countless other ways to give favorite bready ingredients a low-sodium makeover. From crackers to breadcrumbs to baguettes, I’ve got you covered with creative low-so stand-ins that will stand up to the original. And satisfy anyone, including salt eaters. Because they’re fun and fresh and way more exciting than, well, white bread. Plus, they’re simply easier to make than a loaf, from-scratch. Which is great for those times when you are in a rush or faced with unexpected guests. Or simply not in the mood to bake. Of course, later this […]

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January 16, 2015

Baked Bowtie Pasta Croutons

HAPPY 2015 FRIENDS! If you’ve wondered where I’ve been since December, I’ve been deep in thought (and under a pile of kleenex, colds, and chicken rice porridge). But mostly in thought, reflecting on this little space of Internet where I like to talk about food and the many low-sodium tricks that keep said food bright, bold, and beautiful. Oh, side note, I was also in New York taping a little segment on the DR. OZ SHOW and making Low-Sodium Bloody Marys Dr. Oz himself. So that happened too, and it’s airing this upcoming Monday, so set your DVR or you know stay in bed all day […]

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