I eat a lot of beans. Is that weird? And until recently, I have been known to eat them pretty much the same way, every time, as chili. It’s my go-to, I-don’t-have-time-to-cook-a-real-meal meal. It’s easy and delicious and terribly filling. And that’s where my bean (slash, chili) obsession came from. So there’s that. But then I stumbled upon an issue of Eating Well magazine and I realized that beans could be so much more than slowly cooked legumes. They could swim with tortillas and even a bean poached egg. They could get topped with cool Greek yogurt and bright green […]
