Bready Things

February 23, 2012

2012 Love Your Heart Recipe Rally

Let’s begin with the facts and the numbers, because that’s a very good place to start: The recommended daily sodium intake for a healthy American is 2,300mg, which equals 1 teaspoon of salt The recommended daily sodium intake for over 50% of adults (due to health problems, age, and other needs) is 1,500mg, which equals just over 1/2 teaspoon of salt Nine out of 10 Americans (that’s 90%) eat more than the recommended daily intake of sodium, averaging over 3,300mg (and if you really consider the soy-sauced sushi, chorizo burrito, and milk swamped cereal…that number clilmbs even higher) More than 800,000 […]

February 7, 2012

Low-Sodium Winter Comforts

Here are the things I learned this week: 1) Although I love being barefoot or in sandals, rain boots are definitely the right choice when it’s raining. 2) Madonna still totally rocks. Like, seriously. 3) Steaks can be made out of cauliflower (see: Thursday’s post). 4) Curling up on the couch with something warm (i.e. a blanket, freshly baked bread, breakfast for dinner, and soup) is the perfect way to ward off chilly weather. So below, find some of my favorite cozy, low-sodium recipes for when the temperature drops. Make one, two, or all three this week. And save your […]

January 24, 2012

Low-Sodium Inspiration Pizza

Inspiration. For me, it comes from cravings. From menus. From other people’s dinners. From smells. From pictures in magazines. From trips elsewhere. From ingredients that are past their prime. From questions sent in by you. From dreams I have about cooking. From prepared food at Whole Foods. From television cooking contests. From websites like this. And blogs like that. From childhood memories. From the determination to turn the word “no” into a “yes.” From the season and what’s in season. And did I mention cravings? Yeah, those inspire me too. And this past week, I needed a good slice of […]

December 13, 2011

No Buttermilk, Yes Sweet Potato Biscuits

I’m a planner. When I start my day, I usually know how I want to spend every single second of it. I overstuff and jigsaw errands, work, and various activities, until everything I want to accomplish snuggly fits within the hours of daylight (and many in the dark) that I have to play with. But I’m also human. Which means my perfectly stacked agendas easily crumble to pieces when a last minute doctor’s appointment, broken lock, minor kitchen fire, or two hour wait at the social security office completely throws off the schedule. Of course, at this point in my […]

December 1, 2011

By The Slice

Most people get their pizza at the local pizza joint. Or from the pizza guy. Or from the pizza counter that offers up hearty pieces of pie by the slice. I got mine in the mail. A few months ago, the lovely couple Tom and Sue of GalloLea Organics sent me an email to ask if I wouldn’t mind trying their low-sodium pizza and new low-sodium pizza sauces. It was like asking me if I wanted chocolate for dinner for the rest of my life. Obviously the answer was a resounding yes, and a few weeks later a little paper […]

September 12, 2011

Carrot and Coconut Doughnuts

Please direct your attention to these salt-free carrot and coconut mini doughnuts that are fresh out of the oven…a week ago…just for you. Inspired by both the mini doughnut pan and my newfound love of carrot cake batter, I thought this would make a perfect bite. And luckily, the recipe on the packaging didn’t need too many low-sodium adjustments. I swapped the salt and the sodium-heavy buttermilk with lemon zest and coconut milk. I spiced up the mix with some clove, cinnamon, and ginger. And I topped the little sodium free lifesavers with a basic powdered sugar glaze and a […]

August 16, 2011

Salt-Free Cake Pops

I’ve decided to give up sugar. Just kidding. Have we met? I love my sugar. And to celebrate the fact that I adore sweets of pretty much any flavor and variety, I made cake pops. Salt-free cake pops, to be specific. Now you may have seen these little sticks of dough and frosting on Starbucks counters or on bookshelves (Chronicle has published some pretty rad guides on how to DIY the little suckers). But please excuse me as I toot my horn for a moment and say this: I have been popping cake long before it was popular. Or at […]

May 20, 2011

Pulp Fiction Fantasy Bread

How about I tell you that I spent less than 8 big smackers on the meal above. And that it was for two people (there was another bowl of soup and sandwich that didn’t make it to the plate). And that there was a gigantic loaf of freshly baked, no knead, no rise, salt-free bread left over. Now, what if I told you that I only bought 3 tomatoes, 2 carrots, and one beet at the store. And with the eggs, flour, and beer that I had at home, I was able to make this entire low sodium meal, soup […]

April 11, 2011

Fraiche Start

Today is a new week. My dishwasher cleaned all the dishes and I will put them away. I’m going to start wearing my retainers too, at least at night, which I bought over a year ago to straighten my teeth – yes, I’m 28 years old. And I will actually go to that dance class I always say I want to go to. Maybe I’ll even start taking yoga again. The list of things that might happen are endless. Because it is a brand new week. The slate has been wiped clean. Anything is possible. Like salt-free, cheese-less quiche. Fluffy quiche […]

June 9, 2010

Biting Mr. Bittman

I’d like to begin this post with an introduction – well, two introductions to be exact. First, let me present to you a new, hopefully weekly section of the blog called “Biting Mr. Bittman.” If you haven’t met him before,then here is my second introduction. Mr. Bittman, or better known to close pals as El Marko – actually, I just made that up, but its a great nickname and he should consider using it – is a pretty famous food writer, if you consider the New York Times a “popular” publication. He pens the food columns Bitten (how clever) and The […]

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