Ice Cream & Sorbet

A few things happened this past month. I rediscovered root beer (hello, Hansens) which led me to rediscover ice cream (thank you, So Delicious). Which ultimately brought me to today’s post. And these crispy rice and green tea pops. You see, when foods – that you thought were permanently off your safe-eating list – make a grand re-entrance, the possibilities suddenly feel endless. And when one salty-barrier is broken down, I generally experience a flooding of new ideas. Edamame pate. “Shrimp” and grits. Dolmas. There have been so many new projects filling my brain that it was hard to focus. [...]