As you probably can tell, I’ve been busy in the kitchen getting ready for tomorrow’s feast. And I can promise, between this family of twelve, the word feast will not be an exaggeration.
But before I sign off for the holiday, I wanted to be sure to give one final tip. So let’s talk stuffing.
Just because there is broth and bread involved – both ingredients which tend to be commercially produced with loads of sodium – there is no need not to make it. And you also don’t have to spend all day baking your own bread and broth either.
Instead, use some Herb-Ox Sodium Free Chicken Broth mix and some no salt added bread to make your breadcrumbs. Add some fennel, mushrooms, onions, brown butter, and a shake or four of ground mustard and voila, problem solved. Stuffing delicious.
Happy Thanksgiving to everyone and for more thoughts on the holidays, check out my guest blog on the LFA website.
Chow on…and a gobble gobble too.