March 28, 2012
What do you do with a bushel of grapefruit, oranges, and lemons? If you said juice, that’s a great idea (and, yes please, I’d love a glass). If you said pasta, that’s even better (and I’ll take a whole bowl, thank you). I can’t take credit for this idea. It’s genius. I was actually served citrus pasta while dining out at one of my favorite local restaurants: Firefly. They always do me right with incredibly thoughtful, salt-free food. And this bowl of noodles proved to be no different–and, I mean, I’m talking giant soup bowl that was twice the size […]
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March 22, 2012
Shhh. I’m going to let you in on a little secret. White sauce. It’s usually made of milk, cheese, butter, and other ingredients that can be full of sodium. But here’s what people don’t know. And please, try to contain your reaction as we don’t want to draw attention to this news. White sauce doesn’t need milk, cheese, or butter. (Are you sitting down?) White sauce can actually be made with one, simple ingredient: Cauliflower. Steamed cauliflower that gets pureed with a little bit of water and, if you’re feeling up to it, a head of roasted garlic. Amazingly, the result […]
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