Salt

March 6, 2015

Salt-Free Salt and Lamb Jam

This month we are going to cover yet another seemingly impossible sodium challenge: salt. Yup. Salt. Because when it comes to  a truly low-so good diet, if you simply take out the salt, you will still find yourself longing for it. And that’s why you cannot just remove it from your life and diet and favorite roast beef recipe; you have to replace it. I’m not the only one saying so. The recommendations for the new 2015 Dietary Guidelines (coming later this year) actually highlight this very essential fact as well — i.e. putting emphasis on replacement versus removal — and make a few […]

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