Potatoes

December 4, 2015

Super Easy Low-So Good Waffle Latkes

With the Thanksgiving turkey long gone and gobbled up, it’s time to turn our attention to the next winter holiday ahead of us. Chanukah! Or Hanukkah. Or Channanoonanookahhhhh. Because I never really learned how to spell it correctly. But beyond a rather abundant number of c’s and h’s, there’s one thing I do know a lot about when it comes to this festival of lights — you can’t have Chanukah without latkes. A crispy, fried, potato delight that usually gets smothered and shmeared with applesauce and sour cream, latkes are a staple of any Chanukah feast. And over the years, I’ve tasted some great latkes. Some overly-oily latkes. […]

November 19, 2015

Low-So Good Thanksgiving Roundup

Thanksgiving is my favorite holiday of the year. I repeat: Thanksgiving is my favorite holiday of the year. That’s because it marks the start of “snuggle” season, where the air gets cooler. The neighborhood gets covered in lights. The music on the radio changes from Top 40 to jingle bells. Evenings get filled with alternating smells of squash soup and cinnamon. And, as for the holiday itself, the home and the table gets filled with tradition, memories, and family and friends. But if you’re on a low-so or really ANY kind of special diet, holiday season may give you both stress and indigestion. And that’s because so […]

September 5, 2014

Low-So Broccoli Tater Tots

You may be skeptical, you may be amazed. But either way, behold the broccoli tater tot! (I think I just won motherhood) But before we get into specifics, let me explain something: I’m not a believer of “hiding” vegetables from my daughter or a green-fearing person of any age. But I sure do love the idea of stuffing vegetables in really yummy things, wherever and however possible. Like tater tots. Everybody loves tater tots. This is not up for discussion. And recently I’ve found that broccoli can do a lot more than steam and turn into mush. It makes a great pesto. I love it chopped and […]

November 25, 2013

Thanksgiving Obsessions

I hope you’re wearing a loose pair of pants right now because I’m about to STUFF you full of Thanksgiving ideas, tips, and yes, some turkey. We are four days away from the big day, people. So it’s time to get seriously serious about all this holiday cooking stuff. But before we get to mashed potatoes and brine-free birds, I want to pass forward this piece of wisdom. To make the best Thanksgiving feast of your life, you only need to do one simple thing: MAKE WHAT YOU WANT. It’s that easy. Forget about recreating the soggy green beans and […]

November 20, 2013

Bringing Hasselback

If you asked me to choose between a baked potato and some baked french fries, I’d have a really hard time coming up with an answers. (Okay, I’d probably pick the fries). But thanks to a little technique called “hasselback” you never have to make that choice again. This is awesome. It’s a game changer. And you may just want to skip the mashed potatoes this year for this simple starchy side that delivers the comfort of mushy potatoes and crispy skin, all at the same time. To make a hasselback potatoes, you simply make cuts along the “back” of the […]

November 8, 2013

Weekend Obsessions 11.08.13

This week’s theme: try it. We are three weeks out until my favorite day of the year, aka Thanksgiving. Usually, on this holy of holy food days, by the time dinner is finally served I’m so stuffed with stuffing and soup and tastes of turkey drippings (don’t judge) that I can barely finish my plate. But somehow I usually manage to finish two. Because did you hear what I said? Favorite. Day. Of. The. Year. Just wait a minute, though. Could things get better? By golly they could. Because on top of gravy and mashed potatoes and yes, turkey drippings, […]

May 24, 2013

Root and Fruit Salad

It’s that time of year for potato salads. (Can I get an amen!?) It’s that time for potato salads and picnics. Potato salads and BBQs. Potato salads for long lunches in the park. Potato salads for hot days at the beach. Potato salads for breakfast. Don’t judge. It’s time for potato salads and this Memorial Day weekend, I wanted to give you a very special version to try. One that celebrates the freedom to make this classic dish without globs of mayonnaise or lots of potato skin peeling or even any hot steaming. Or even potatoes for that matter, if […]

May 9, 2013

Mama’s Green Bean Casserole

I’m not here to debate the idea that diamonds are a girl’s best friend. I accept. But I do want to point out that some people of the female persuasion have different notions of best friends (of the material persuasion). Things that, like diamonds, make them light up with joy and excitement. And if you are my mother, those things include roasted cauliflower and eggplant and sweet potatoes, steamed zucchini, and pan fried brussel sprouts. Pretty much anything of the vegetable persuasion. I’m not kidding. So if you want to get her something for mother’s day, be sure to add […]

June 1, 2010

Hot Potato

There are two things for which I always have an appetite: 1) crispy, fried potatoes and 2) my future mother-in-law’s curry chicken salad. So when food52.com posted their most recent challenge for the “best potato salad,” I knew exactly what I wanted to make: a Low Sodium, Hot Potato Salad with Curry Dressing. Since the potatoes are the true star of this dish, I decided to give them some extra special care by cooking them twice – first, a quick boil to soften them and second, a long roast in the oven to give them crunch. As for the other […]