August 25, 2010
Hot dogs, burgers, and garlic fries – these were the treats that lured me to stadium seats when I was younger. I longed for the glutinous, processed, and salty flavors of ballpark fare and as such, I happily accompanied my father to any game that was accompanied by ketchup and squirt bottle of nacho “cheese.” My affair with these lip-smacking snacks, however, did not last forever. When my kidneys quit seven years ago, so did my fast-food addiction. But my love for a sports outing on a sunny (or recently, foggy) day? That remained strong. It was easy for me […]
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August 20, 2010
As the Lupus Foundation of America ushers in part 3 of my guest blog today, I did a little reminiscing. I can hardly believe that only a few years ago, I took my first stab at low sodium cooking with a simple stir fry. A few ripe vegetables, a quick chop, a sizzle of vegetable oil (as I had not yet discovered the power of toasted sesame), some slivers of organic chicken, and a few dashes of salt-free granulated garlic and cayenne, and I had a dinner that was fresh, springy, unfussy, and sodium free. It was minimal, but it […]
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