March 15, 2010
Well if you haven’t guessed already…ALOHA and welcome to Hawaiian week on Sodium Girl. The spring weather is beginning to creep in and with a few sunny days under my belt, I am itching to get to the beach and soak up some fresh air, and perhaps a few tropical drinks. To celebrate the longer days of sunshine and lazy weekends ahead, I thought I’d hop off the mainland for a bit and try out some low sodium versions of island classics. Before we launch into spare ribs and papaya coleslaw, a bit of background first. Hawaiian food tends to […]
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November 20, 2009
Usually I try to come up with a somewhat intriguing title. But this time, the subject was so exciting that I had to rush past the presentation and skip to the good stuff. I made cheese. No seriously, I did. All by myself. Most amazingly, it was really easy. And most surprisingly, people who usually eat salt, lots of it, liked it. So the scenario goes like this: like I said in my last post, I signed up to attend the Jam It session at 18 reasons on Thursday night at which jamming, pickling, and DIY-fooding enthusiasts and professionals gathered […]
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