July 26, 2014
Peas and carrots. Rice and beans. Peanut butter and jelly. Just like Hollywood and history books, the food world has its own set of iconic duos. And if you’re looking to play matchmaker in your own kitchen, you need look no further than what’s in season. Right now, stone fruit and beans (of the green, cranberry, and yellow wax variety) are taking over the market. They are, as you might say in the tabloids, “hot items.” And while they might seem like a totally odd couple at first glance, they actually work beautifully together; the crunch of the beans balancing […]
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May 29, 2014
Hold your lunch, things are about to change. Forever. I recently discovered the wonders of cauliflower rice, a darling of Paleo, raw, and vegetarian diets alike. And now, a darling of mine too. It’s a super creative solution for grain-free versions of things like sushi rice or couscous tabbouleh. You know, things like that. And while I was skeptical at first, after giving it a cauliflower rice salad try, I’ve become seriously obsessed. Not just because it is easy and surprisingly filling. But also because, once you ‘ve made it, there are so many ways you can use it. And note: even though […]
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