So you’ve perfected the turkey roulade. Now its time to get cracking on those scrumptious side dishes: saffron rice with dill and tart cherries and butter braised sprouts and easter radishes I apologize for the rather sepia toned pictures of the meal. With low light in the kitchen and some tan colored plates, it is rather difficult to get appetizing and colorful pictures of the food. So my delicate wordsmithing will have to do the trick for now. More professional photography to come soon. Promesso. On to the rice. Ingredients: 1 cup white rice (short or long grain) 1/2 cup […]
