Cocktail Hour

August 29, 2012

Salt-Free Bloody Mary Soup

Let’s talk about backpacks for a moment. Before there were backpacks there were bags. A newfangled way to tote your stuff around, whether in a nifty sack that one would tie on a stick or sling over their shoulder. There were purses and murses, brief cases and satchels. But no matter the name or design, the point was the same: bags were the coolest. Then someone decided to do something different. Some dude or dudette looked at that bag and thought to give it a twist. And by twist, I mean straps. Two straps. That fit over both shoulders. Hanging […]

August 22, 2012

Salt-Free Oyster Mushroom Calamari

No. There’s no greater word in the dictionary. See? I just used it twice. And before you can say no to that claim, let me explain. Remember when you were little and your parents told you, “no,” and then you answered, “why not?” to which they replied, yet again, “no” and then the “no” and “why not” rally began, finally ending with you tiring out your parents and eating that strawberry shortcake popsicle instead of a nap? Remember that? Well that was the beginning of falling in love with “no.” Because, you see, even from early on you understood that “no” […]

August 1, 2012

Good Taste and Good Dip

Good taste. In fashion, this means not wearing hammer pants with a bolo tie. In manners, this means not gawking at that guy wearing hammer pants with a bolo tie. And in food, well this is where it differs a bit. Good taste might just mean being daring enough to pair the culinary equivalent of hammer pants (zucchini) with a bolo tie (peaches) to discover newfangled, unimaginable ways to create flavor and excite the palate. This is where Karen Palmer enters. (Enter: Karen Palmer) As a past colleague at DailyCandy and a recipient of a culinary degree, she defines refinement, […]

May 29, 2012

Mistakes and Low-Sodium Pickled Cherries

Last week I posted about Labor day and roasted garbanzo beans. Turns out, it was Memorial day. This is what some people refer to as a “mistake.” And like frittatas, it is something I make with healthy frequency. At least once a day. And that’s probably a generous underestimate. For the frittatas and the mistakes. As for this latest mishap? It is definitely more embarrassing than misreading the package of Gluten Flour while baking gluten free crumble (which I did last week). But way less disastrous than setting my kitchen oven on fire while making tortillas (which I did last […]

May 25, 2012

Low-Sodium Labor (slash, Memorial) Day & Baked Garbanzos

(Before you read, be warned: this post mentions Labor Day many times which, as you may have noticed, should actually be Memorial Day. But because I believe in embracing mistakes, I’m leaving it. So please, enjoy. Even if it’s a few months early) Do you know why we celebrate Labor Day? Neither do I. But I do know that I love three day weekends, especially those filled with picnics, potlucks, and BBQs. So here’s a recipe for a crispy snacketizer — salt-free’d from Heidi Swanson’s Super Natural Everyday vegetarian food bible –which will keep you and your friends satisfied between […]

March 16, 2012

Low-Sodium Thousand Island Sliders

A few interesting things happened this morning. I lugged every piece of heavy cooking equipment out of the cabinets. Food processor. Stand up mixer. Blender. I covered my kitchen in flour. I whipped up salt-free burger buns in less than an hour. Really. And I totally dominated an all veggie, low-potassium, low-sodium slider with low-sodium drippy and delicious thousand island dressing. A recipe that not only completes this week’s run of drive-through makeovers for Nick Cannon. But also lends itself perfectly to introducing you to a low-sodium reuben sandwich recipe (made by my amazing sis-in-law and her boy-toy) that you can enjoy this […]

March 13, 2012

Low-Sodium Nuggets for Nick Cannon

In case you missed it, there was big news in the lupus and kidney world last week. Nick Cannon, star of such films as Drumline (which I’ve watched three times in one night — thank you TBS), the host of America’s Got Talent, and hubby to Mariah Carey announced that his recent kidney troubles are due to a form of lupus that attacks the kidneys, called lupus nephritis. Sound familiar? What’s thrilling for the lupus and kidney disease communities is that Nick is so open about his diagnosis, helping raise major awareness about both conditions. But what is equally exciting […]

January 27, 2012

Lo-So January Week 4: Chelsea Salt-Free’s Her Very Own Recipe

The girl doesn’t need any introduction. So let’s just get to straight to words from Chelsea and week four of her heroic journey through the low-sodium world… Week Four has been marked by two milestones: entertaining Low-So style and branching out beyond Sodium Girl’s ravishing recipes to create my very own. Last weekend, I hosted a little fête for a friend’s birthday and really wanted to showcase some tasty low-so treats. Remember: I live below the Mason-Dixon Line. Three amigas of mine host an annual Bacon-Off (and, it’s incredible/one of my favorite days of the year). Sodium is alive, well, […]

December 24, 2011

Low-Sodium Egg Nog

Warning: There is avocado in this recipe. And this is not a warning to turn around and run away from this egg nog. This is a warning that socks will be blown straight off by the creamy lusciousness that is this sodium-friendly drink. The all-natural, gluten, vegan, low-sodium wizardry comes from the bloggers at Cocomama and the only ingredients I left out were the banana (cause I didn’t have one) and the liquor (because it was 10am). But you can definitely make this drink as is. And how’s that for a Christmas miracle? Give it a literal whirl tonight, tomorrow, anytime to […]

November 28, 2011

Small Bites for Big Feasts

I am happily stuffed from Thanksgiving. But I’m far from being done with my holiday eatings. And I hope you aren’t giving up on the feasting any time soon either. Because this holiday season, I want to hit everything on your wish-list. I want to make sure all your wildest culinary dreams come, whether it is salt-free caviar or the perfect low-sodium BBQ spice blend. Or the personal butler to make you french fries any time of day or night. And while I can’t actually help you with the butler thing (sorry, backordered on Amazon), I can most definitely help […]

Previous Entries

Next Entries