I am happily stuffed from Thanksgiving. But I’m far from being done with my holiday eatings. And I hope you aren’t giving up on the feasting any time soon either.
Because this holiday season, I want to hit everything on your wish-list.
I want to make sure all your wildest culinary dreams come, whether it is salt-free caviar or the perfect low-sodium BBQ spice blend. Or the personal butler to make you french fries any time of day or night.
And while I can’t actually help you with the butler thing (sorry, backordered on Amazon), I can most definitely help you with the salt-free couscous caviar. Good for your body and the budget.
And two kinds of bruschetta, one made with roasted tomatoes.
And one with balsamic marinated strawberries.
I can also help you with herbed pasta breadsticks in place of the typical cheesy ones.
And ricotta filled rigatoni, if you want something creamy.
Or all-spice pork wrapped dates, to curb those cravings as well.
All without a pinch of salt or the heaping mounds of sodium.
I know it sounds like a Christmas-Channukah-Kwanza miracle. But it is simplycraftiness in the kitchen and the right information that makes these tasty low-sodium treats worth sharing.
So if you’re raring to go, check out a segment I did with ABC’s Food Coach, Lori Corbin on how to salt-free your favorites salty holiday appetizers.
And send me the holiday fare, whether it is food or that butler, you wish you had to make your low-sodium life even dreamier than it already is.