February 27, 2009
On my first date with my most adorable partner-in-crime, I decided to tell him all about my health situation and dietary restrictions – no butter, no salt, no sauces, and the list went on. He looked at me, smiled, and said the most comforting thing that he could imagine: Well, at least you can still eat cheese. And when I had to break the news that no, in fact, I definitely could not eat cheese, I think a little piece of his foodie soul melted. But, the conclusion of this story is not completely true. I can eat cheese and […]
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February 27, 2009
A wonderful man named Dick Logue started a Low Sodium Cooking website and community board dedicated to living on a low sodium diet. The recipes are a great place to start if you are just beginning to learn how to cook without salt and his newsletters always contain seasonal recipes. I definitely suggest trying the soy sauce and Teriyaki recipes – these can be used as bases for more complicated Asian dishes (like a thick plum sauce for pork lettuce cups…do I have you drooling yet?) and are also delicious on a freshly steamed bowl of rice. I believe the […]
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