Birthdays

October 28, 2010

A Pumpkin in the Oven

Last weekend was filled with one huge celebration after another. It was homecoming,my friends got engaged, and five years out of college…we are having our first baby! And by we, I don’t mean my manfriend and I, but my friend Dyani, her husband, and the rest of our girl gang. Baby doesn’t know it yet, but he has ten moms. Lucky boy. So to ring in the little muffin, we decided to take over our sorority house (sorry ladies and thanks for the punch) and throw Dyani a proper shower. And by proper I mean cakes made from diapers (see […]

continue reading
June 7, 2010

Meatloaf Birthday Muffins

As you may recall, last year I decided to wake up before the sun rose and make my Man Friend a freshly-baked batch of birthday cupcakes. But these were no ordinary cupcakes. There was no buttercream frosting nor chunks of chocolate hiding within the batter. These were something special, because that’s what birthday cupcakes are all about – celebrating the extraordinary. These were savory molds of dough filled with cheddar cheese, bacon, and beer. These, my friends, were Beef Cakes. And since I’m a girl of tradition (insert my mother rolling her eyes here), I decided that, 365 days later, […]

continue reading
April 7, 2010

Lemon Meringue Pots

Ok, before we even start this post, I have to ask.  Does anyone else see a baboon in the picture of the lemon meringue above?  Or perhaps Simba from the Lion King? It is kind of like a sighting of the Virgin Mary, but without any religious implications or unexpected media attention. But perhaps this is a forewarning of one, truly wild dessert…so with that in mind, off we go. For the Mom’s birthday dinner menu, I was given three simple, low sodium requests: (1) risotto cupcakes, (2) juicy lamb, and her ultimate, favorite dessert, (3) lemon meringue pie. As […]

continue reading
February 10, 2010

Custard’s Last Stand

Although this may be a shock, there are some people in this world who do not like chocolate.  No, no.  I don’t mean myself.  Trust me, I’m on a steady diet of the dark stuff for breakfast every morning.  It’s good for your health, right?  But there are people out there (hey Dad) who, for some reason, do not taste the bitter sweet, buttery flavors that we find so decadent.  So for those folk, I wanted to offer up a Valentine’s Day treat that is not dipped, coated, or sprinkled with any form of cacao: A Simple Vanilla Custard. This […]

continue reading
December 1, 2009

Cookie Hang

Oh me oh my – it’s the holidays. 96.5 has been blasting Christmas carols since the middle of November, store-front windows are sporting a menagerie of lights and pine needles, and people are gathering regularly for exchanges of gifts, goodies, and sweet treats. Last night my book club traded in well-read pages for a cookie hang which, for those of you who do not craft on a regular basis or own an absurd amount of tupperware, is an event in where people gather with enough baked goods for everyone to share. There are oohs and ahhs, a lot of munching, […]

continue reading
June 9, 2009

Beefcakes

Just a quick warning – the beginning of this story is sodium-heavy – but, I promise that the ending holds a savory surprise. For the Boy’s birthday, I decided to dive into a baking adventure and make MEAT CUPCAKES – inspired by my friend Gina’s meat cookies and Mei’s salmon cupcakes.  So, at five a.m., I rolled out of bed to begin creating two delicious bite-sized tins of celebratory meat muffins: a bacon, beer, & chive cupcake with blue cheese “frosting” and a fig and prosciutto cupcake with goat cheese “frosting.” I did not intend on making these sodium-girl friendly, […]

continue reading