Improbable Eats

March 22, 2012

Secret Low-Sodium White Sauce

Shhh. I’m going to let you in on a little secret. White sauce. It’s usually made of milk, cheese, butter, and other ingredients that can be full of sodium. But here’s what people don’t know. And please, try to contain your reaction as we don’t want to draw attention to this news. White sauce doesn’t need milk, cheese, or butter. (Are you sitting down?) White sauce can actually be made with one, simple ingredient: Cauliflower. Steamed cauliflower that gets pureed with a little bit of water and, if you’re feeling up to it, a head of roasted garlic. Amazingly, the result […]

March 16, 2012

Low-Sodium Thousand Island Sliders

A few interesting things happened this morning. I lugged every piece of heavy cooking equipment out of the cabinets. Food processor. Stand up mixer. Blender. I covered my kitchen in flour. I whipped up salt-free burger buns in less than an hour. Really. And I totally dominated an all veggie, low-potassium, low-sodium slider with low-sodium drippy and delicious thousand island dressing. A recipe that not only completes this week’s run of drive-through makeovers for Nick Cannon. But also lends itself perfectly to introducing you to a low-sodium reuben sandwich recipe (made by my amazing sis-in-law and her boy-toy) that you can enjoy this […]

March 13, 2012

Low-Sodium Nuggets for Nick Cannon

In case you missed it, there was big news in the lupus and kidney world last week. Nick Cannon, star of such films as Drumline (which I’ve watched three times in one night — thank you TBS), the host of America’s Got Talent, and hubby to Mariah Carey announced that his recent kidney troubles are due to a form of lupus that attacks the kidneys, called lupus nephritis. Sound familiar? What’s thrilling for the lupus and kidney disease communities is that Nick is so open about his diagnosis, helping raise major awareness about both conditions. But what is equally exciting […]

February 23, 2012

2012 Love Your Heart Recipe Rally

Let’s begin with the facts and the numbers, because that’s a very good place to start: The recommended daily sodium intake for a healthy American is 2,300mg, which equals 1 teaspoon of salt The recommended daily sodium intake for over 50% of adults (due to health problems, age, and other needs) is 1,500mg, which equals just over 1/2 teaspoon of salt Nine out of 10 Americans (that’s 90%) eat more than the recommended daily intake of sodium, averaging over 3,300mg (and if you really consider the soy-sauced sushi, chorizo burrito, and milk swamped cereal…that number clilmbs even higher) More than 800,000 […]

February 23, 2012

Hearts for Hearts

Turns out, taking care of your teeth is mighty important. I was reminded of this during my hour and a half dentist appointment this morning. (Don’t worry–I get to keep all of my teeth. And they even told me I am a super brusher. Not gonna lie. I may have blushed a little. And I’m considering putting it on my resume) But there is another part of your body that needs love. Maybe even more so than your teeth. And that’s your heart. This rubber band knows what I’m talking about. Even if you don’t have any health problems, […]

February 21, 2012

Salt-Free, Hand-Mixed Worcestershire

Here’s a fun fact: Majoratively. It’s not a real word. I know, I just found that out too. And I’ve been using it for a long time. A very long time. And you know what? I have no intent of stopping. Because there are a lot of weird words already out there that have been deemed “usable” and “real” and “in the dictionary.” February? Raspberry? Library? Are you serious, Webster? So, yeah. I’m keeping majoratively and I’ll use it whenever I want. And as for things like worcestershire, which I can hardly spell let alone say, I’m going to stick […]

February 8, 2012

Answering CDC’s Sodium Call

Yesterday, the CDC (and NPR) released one of the most comprehensive reports on the origins of America’s high sodium intake. Turns out it can be boiled down to ten popular foods. What comes as a surprise to most is that sodium doesn’t just exist in that shaker. Or that bottle of soy sauce. Or on top of French fries. But that high sodium counts can be found in soups, cheeses, and pizza and even more surprisingly, in less obvious culprits like bread, milk, and that seemingly healthy whole wheat sandwich with oven-roasted deli meat. That “healthy choice” lunch alone, even […]

February 7, 2012

Low-Sodium Winter Comforts

Here are the things I learned this week: 1) Although I love being barefoot or in sandals, rain boots are definitely the right choice when it’s raining. 2) Madonna still totally rocks. Like, seriously. 3) Steaks can be made out of cauliflower (see: Thursday’s post). 4) Curling up on the couch with something warm (i.e. a blanket, freshly baked bread, breakfast for dinner, and soup) is the perfect way to ward off chilly weather. So below, find some of my favorite cozy, low-sodium recipes for when the temperature drops. Make one, two, or all three this week. And save your […]

February 2, 2012

Low-Sodium Super Bowl

I apologize for the brevity of this post. But as I run out the door, hair half-dried, sweater half-on, I wanted to make sure you were prepped and ready for the big game on Sunday. Of course, there are all my old super bowl favorites, which can be found here on this newish nifty site, Pinterest. But I also wanted to pass on a few tips for you to add a low-sodium, flavorful twist to other classic Super Bowl favorites. The first, hot wings. And not just any hot wings. Mandarin Orange Hot Wings. We’re talking sweet and spicy and […]

December 24, 2011

Low-Sodium Egg Nog

Warning: There is avocado in this recipe. And this is not a warning to turn around and run away from this egg nog. This is a warning that socks will be blown straight off by the creamy lusciousness that is this sodium-friendly drink. The all-natural, gluten, vegan, low-sodium wizardry comes from the bloggers at Cocomama and the only ingredients I left out were the banana (cause I didn’t have one) and the liquor (because it was 10am). But you can definitely make this drink as is. And how’s that for a Christmas miracle? Give it a literal whirl tonight, tomorrow, anytime to […]

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