November 8, 2013
This week’s theme: try it. We are three weeks out until my favorite day of the year, aka Thanksgiving. Usually, on this holy of holy food days, by the time dinner is finally served I’m so stuffed with stuffing and soup and tastes of turkey drippings (don’t judge) that I can barely finish my plate. But somehow I usually manage to finish two. Because did you hear what I said? Favorite. Day. Of. The. Year. Just wait a minute, though. Could things get better? By golly they could. Because on top of gravy and mashed potatoes and yes, turkey drippings, […]
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December 10, 2009
So you’ve perfected the turkey roulade. Now its time to get cracking on those scrumptious side dishes: saffron rice with dill and tart cherries and butter braised sprouts and easter radishes I apologize for the rather sepia toned pictures of the meal. With low light in the kitchen and some tan colored plates, it is rather difficult to get appetizing and colorful pictures of the food. So my delicate wordsmithing will have to do the trick for now. More professional photography to come soon. Promesso. On to the rice. Ingredients: 1 cup white rice (short or long grain) 1/2 cup […]
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