December 12, 2014
Okay, here’s the scene. You have a holiday potluck, party, cookie exchange, FILL IN THE BLANK BAKED GOOD FESTIVITY. And like me, you don’t have a “knack” for baking. Or an oven. Or flour. Or butter. Or time. Or FILL IN THE BLANK REASON FOR NOT BAKING. So what do you do? Showing up empty handed isn’t an option. Nor is buying pre-made treats as most cookies and muffins are filled with baking powder, baking soda, and salt. And really, whose that impressed by a box full or decorated sugar cookies? But do you know what is a solution? Marshmallows covered […]
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August 9, 2012
I’ve always had a sweet tooth. Maybe several. And it seems that when I started cutting down the salt, I grew a few more. I love chocolate. I love sour candies. I even love those Necco Wafers which, no offense, taste like cardboard. But since they’re in the candy aisle, I’ll happily eat them if that’s all that is available. So that’s pretty much all I have to say about my affection for confections. In terms of fudge, though, I have a few more things I’d like to talk about. First, I’ve never made it before. Second, I don’t own a […]
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