October 14, 2011

Low-Sodium Collard Sandwich Wrap

It usually starts with a big flappy sheet of lavash or a soft tortilla. Those flat, towel-like breads that so easily twist and snuggle around your sandwich fillings. And while I’ve bought salt-free lavash and no-sodium corn tortillas before, they are either special grocery store items that only show up once in a while (lavash) or they tend to crack and break apart when you roll them (tortilla). Which means a sturdy, low-sodium sandwich wrap is difficult to make for a simple Wednesday lunch. Le sigh. But you didn’t think I was going to give up that easily, did you? […]

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July 25, 2011

Salt-Free Dolmas

So I had a job. It wasn’t supposed to involve food — there was a lot more paperwork than stirring or standing over a stove. But nonetheless, it was a subject we always found ourselves gravitating towards. I also had a manager at this job, to whom I always paid a quick visit before heading to the nearest market to grab something for lunch. And upon said visit, I would ask, “is there anything you want me to get for you while I’m in the outside world?”  To which I expected answers like: sandwich, coffee, maybe chips. But she always […]

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