With the Thanksgiving turkey long gone and gobbled up, it’s time to turn our attention to the next winter holiday ahead of us. Chanukah! Or Hanukkah. Or Channanoonanookahhhhh. Because I never really learned how to spell it correctly. But beyond a rather abundant number of c’s and h’s, there’s one thing I do know a lot about when it comes to this festival of lights — you can’t have Chanukah without latkes. A crispy, fried, potato delight that usually gets smothered and shmeared with applesauce and sour cream, latkes are a staple of any Chanukah feast. And over the years, I’ve tasted some great latkes. Some overly-oily latkes. […]