May 27, 2016
On the eve of this long, BBQ-filled weekend, I wanted to give you one last tip (or, I guess, a pantry-full of tips) to make sure you stay well-fed and low-so satisfied throughout the holiday. Above are a few of my favorite pantry items to use/bring at your next grilling gathering — whether you host or attend as a guest: (1) low-so mustard; (2) salt-free ketchup or (3) salt-free canned tomatoes to make your own ketchup replacement (just don’t forget to add your own spices, vinegar, or even jam for extra flavor!); (4) smoking chips for extra smoky flavor — add directly to […]
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April 23, 2012
Did you ever think you’d see all those words together in the same sentence? Well believe it. Because it’s here. The low-sodium, salt-free kimchi umami burger. A creation that takes any notion that low-sodium food has to be tasteless and boring and gives it a karate chop in the pants. But let’s back up. Because I can’t take complete credit for this tower of power. Although I did make everything — from the buns to the BBQ ketchup — by hand. Just for the record. Before these burgers landed in my kitchen, their journey began in LA, where one dude […]
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