October 11, 2013
Oh hey new Sodium Girl column! Nice to finally meet you! Yes siree. It’s here. A weekly round-up of awesome and tasty nibbles from the Internet that will keep you appropriately busy and full and inspired all weekend long. For a while now, I have wanted to create a space where I could tell you all about the cool articles I read, dishes I tried, or products that landed on my doorstep during the past week(ish). A space where I could answer questions and give you the information needed to get creative and silly and totally salt-free in your kitchen […]
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March 18, 2010
Today, we continue our expedition into the world of low sodium Hawaiian cuisine. But first, a spoiler alert: Friday brings a big bang of a recipe for drippy, delicious, fall-off-the-bone Char Sui Spare Ribs. So leave your restraint and dignity at the door and grab yourself a bib for this one. Until then, I’m tiding you over with some low sodium Island sides that are as essential to a complete Hawaiian meal as a tropical drink with a miniature umbrella. First, Coconut Black Rice, or as it is also called, “Forbidden Rice.” This black grain turns a deep purple when […]
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