February 8, 2013

Cookbook. Cookbook. Cookbook.

This is a wall. A wall of pictures. Beautiful pictures. Pictures taken by the amazing Matt Armendariz, styled by the amazing Adam Pearson.

Pictures that, when taken off the wall, look this.

photo by Matt Armendariz 

photo by Matt Armendariz 

Pictures that then got put into a book. A book with more pictures and words, and pictures with words on top. Words that tell stories. Words that tell you how to make salt-free bloody Marys. Words that tell you how to travel or eat well in dorm rooms or live low-sodium on-the-fly. Words that (hopefully) give you hope, and inspiration, and all the tools you need to live a most limitless life. And to make salt-free your own favorite recipes.

(but don’t worry, I’ve got the bloody Marys covered)

Which is all to say this: the Cookbook. Is. Here. It is finally on Amazon, Barnes & Noble, and everywhere books are sold. And all those words and pictures can finally be yours. To hold. To keep on your kitchen counter. To give away to loved ones. To read before you go to bed.

Two years of love, spices, and tamarind paste and it’s finally here. And yes, it feels quite thrilling. Not just because reviews and recipes have appeared in Woman’s Day, Shape Magazine, TastingTable.com, and OPRAH.OHMYGOD.COM to name a few. But because these books can finally be yours. Which is exactly why I wrote them in the first place.

To celebrate the official release date, next Tuesday, February 12th, I am hosting my third Love Your Heart Recipe Rally featuring some rally rad bloggers (none of whom need to cut the salt) as well as a new friends of mine named VITAMIX, which I will giveaway. TWICE.

So be sure to tune in next Tuesday the 12th for some amazing salt-free recipes, TWO chances to win a VITAMIX (the sports car of blenders), and of course to celebrate all that can be accomplished on a low-sodium diet.

(which, of course, includes salt-free bloody Marys).

Chow on.


Maria Tadic February 8, 2013 at 10:42 am

Congratulations on the book! Can’t wait to look through all the pages!

stins February 8, 2013 at 11:08 am

The book is so beautiful and fabulous and full of so many nutritious and delicious things! I’m so excited to have it in my cookbook repertoire now. Now I just have to decide who is lucky enough to receive one of the other 4 copies I bought…

Val @ Bonbon Break February 8, 2013 at 12:39 pm

Congratulations!!!! The is over the moon exciting.

Ilysse February 8, 2013 at 12:45 pm

I received the cookbook yesterday!! Just beautiful! And I love how the cover feels!
I am so happy for you, and hope this cookbook is a great success! And it helps save lives!
Also, prove that when you have to watch sodium intake, your life isn’t over!!

Carrie N February 8, 2013 at 1:53 pm

Congrats! I am excited to pick up a copy!

Emily February 8, 2013 at 2:31 pm

YAY!! I am so excited about this book and just ordered it from Amazon. I too have kidney issues and your blog has been a godsend. I’ve loved every recipe I’ve made from here and can not wait to get my hands on that book!!! Congrats on this huge accomplishment and thank you!

Linda W. February 8, 2013 at 4:08 pm

Congratulations! Can’t wait to get it! I am super sensitive to sodium but have stayed off blood pressure medicine by cooking low sodium. That’s how I found you a few years ago – searching for low sodium recipes! Have been waiting for your book.

gabbe February 9, 2013 at 7:52 am

i just received my copy of your new cookbook! it is beautiful & i can’t wait to try so many of the amazing recipes! Big Congrats and {{BIG HUGS}} & a big thank you for making this book for all of us!!

Laurie February 9, 2013 at 10:49 am

I bought and received your book a week or so ago. My only problem is deciding which recipe to start with. Wishing great success to you with this book.

Lindsey February 12, 2013 at 11:05 am

The pictures above all look so yummy! I definitely want to check out your book! Congratulations!!!

Dick February 18, 2013 at 2:53 pm

Congratulations on the book! Now I’ll have to find some space on my already overcrowded cookbook shelf. I’ll mention it in my next newsletter. Would you like me to include one of your recipes to give people an idea of the creative things you’ve got?

jessg23 February 19, 2013 at 1:43 pm

King of Low-Sodium Cooking…YES, I’d LOVE to be in your next newsletter. Please email me at sodiumgirl AT gmail DOT com

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