March 9, 2011


Buttery, sweet, tangy, and tasty.

Nailed it.

lizthechef March 9, 2011 at 9:44 am

Gosh, I can’t find your recipe in your post – perhaps my computer is playing tricks on me?

waiwa March 9, 2011 at 9:55 am

me thinks she’s saving all the recipes for the upcoming book. sneaky sodium girl 🙂

sodium girl March 9, 2011 at 10:06 am

Haha, Waiwa guessed right. But, LizTheChef, you may be even trickier than me. Can’t find the post?…so coy!

Wednesday is pure tease. Building suspense, as they say. I feel bad, of course, for having to be so silent on these recipes, but I just want to get you all excited about the food that will be coming to your bookstores and kitchens soon! And even if there is no “how-to” included, hopefully these Wednesday posts will remind you that NOTHING, not even wangs, are impossible without salt.

Cheers. Yum.

lizthechef March 9, 2011 at 10:18 am

The joke’s on me – love it! When does your book come out? Cannot wait…

sodium girl March 9, 2011 at 10:38 am

Scheduled for next fall. Seems far now, but I know it will breeze on buy!

Magdalena CAbrera March 9, 2011 at 1:17 pm

Clever marketing strategy, SG. Those “wangs” look delish!! Can’t wait to get my hands on that book of your come the fall!!

Sheila Callahan January 18, 2015 at 9:36 am

My husband loves wings; however, he has congestive heart failure and cannot have sodium.

jessg23 January 26, 2015 at 8:44 pm

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