December 13, 2013

Weekly Obsessions – 12.13.13

Hickory Smoked Fish Spread

Last week we discussed gifts for the novice cook: measuring cups and spoons, mixing bowls,  dust busters, and non chemical cleaners. You can’t go wrong here.

Which means this week, we’re talking presents for the pros. Or that budding culinary genius in your life who’s ready to experiment with xanthum gum, make baguettes from scratch, smoke fish on their stove, and dehydrate beef jerky. Or at least make a pint of mint chip ice cream.

This is the gift list where low-sodium dreams come true. It is full of the tools and tricks that make the impossible dish possible. That reintroduce favorite treats back to the low-sodium table. And make a pint of  mint chip ice cream.

So what would you add?

Gift on!

Budding Chef - Holiday Gift Guide

Steven Le December 13, 2013 at 10:55 am

Thanks a bunch for the gift guide! Saving me a lot of time choosing presents for some people!

PollyKatz January 8, 2014 at 7:24 am

Please share the recipe for the delicious looking spread in the picture!

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