September 15, 2014

Whole Lotta Love For Whole Foods Market

Some people love shopping for clothes. Some love shopping for home decor. Or cars. Or puppies. But I love shopping for food. At a corner store. A supermarket. A farmers market. Wherever edibles are sold. I love knocking on cantaloupe. I love choosing the oddest cut of meat. I love discovering the products on the shelves that weren’t there the day before. Grocery stores are my happy place. And luckily for me, I live down the street from my favorite food destination of all. Whole Foods Market. Which I may or may not visit up to three times a day. […]

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September 12, 2014

Broccoli Crusted Fish Sticks

I’ve been on a major broccoli kick lately. And my six year old self is in total shock. But my thirty-something self is totally blown away by broccoli’s chameleon like capabilities. Not to mention its wonderfully herby flavor that it lends to favorite dishes. Like casseroles. Tater tots. Spreads. And now, fish sticks. I just can’t seem to get enough of it. Broccoli, you had me at broccoli. So with a bag of low-sodium (but stale) blue corn tortillas on hand, I found myself with the urge to bread and bake some proteins. And with a quick pulse in the food processor and a cup of […]

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September 5, 2014

Low-So Broccoli Tater Tots

You may be skeptical, you may be amazed. But either way, behold the broccoli tater tot! (I think I just won motherhood) But before we get into specifics, let me explain something: I’m not a believer of “hiding” vegetables from my daughter or a green-fearing person of any age. But I sure do love the idea of stuffing vegetables in really yummy things, wherever and however possible. Like tater tots. Everybody loves tater tots. This is not up for discussion. And recently I’ve found that broccoli can do a lot more than steam and turn into mush. It makes a great pesto. I love it chopped and […]

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August 29, 2014

Lo-So Labor Day

Three day weekend. Three day weekend! Let’s forget about the fact that summer is coming to an end and that you’ll feel a little bit naughty every time you wear a white pair of pants from now until May. And let’s pause instead to celebrate the fact that we have a three day weekend ahead of us. Which means we have plenty of time use all that vibrant produce still around, time to try out new dishes, and time to feed them to our friends. So here’s a roundup of some of my favorite summer dishes from this site and around the web — […]

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August 15, 2014

Quick Cracker Hack

I will never forget how I felt when I discovered my first bag of salt-free potato chips. It was a low-sodium snacking revelation! Then came salt-free tortilla chips, beet and sweet potato chips, and finally, salt-free rice crackers. All products that increasingly improved my ability to stay fueled and well appetize’d throughout the day and evening. But what about feeding others? Most of the time, my guests were surprisingly pleased with the taste and texture of these salt-free options. Many starting to opt for the salt-free versions. But as for the flavor options — well, they all fell to the blander […]

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August 1, 2014

Unprocessed: Coconut Choco Tacos

As a little kid, I loved the idea of school. So much so that, even before I entered Kindergarten, I made my parents create fake homework assignments for me. And once I got older and started to get real homework, I still loved school. Mostly because of the colored pens I got to buy every August in prep for the year ahead. And Choco Tacos. While my parents kept a pretty healthy household — no sodas, no sugary cereals, no candy, although I’m sure they had their own private stash — when it was finals week, all bets were off. And our awesome […]

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July 26, 2014

Blistered Bean and Nectarine Salad

Peas and carrots. Rice and beans. Peanut butter and jelly. Just like Hollywood and history books, the food world has its own set of iconic duos. And if you’re looking to play matchmaker in your own kitchen, you need look no further than what’s in season. Right now, stone fruit and beans (of the green, cranberry, and yellow wax variety) are taking over the market. They are, as you might say in the tabloids, “hot items.” And while they might seem like a totally odd couple at first glance, they actually work beautifully together; the crunch of the beans balancing […]

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July 4, 2014

Flexible Fourth Feasts

There’s good news and there’s nacho news. The good news is that the manuscript for BOOK NUMBER TWO got handed in this week which means: 1) I’ll be back to my old low-sodium recipe and blogging antics starting next week and 2) THERE’S ANOTHER BOOK ON ITS WAY TO YOU! In the meantime, for the holidays, I wanted to also tell you about this plate of nachos. They were made from a little nacho bar I whipped up–one that offered guests chips, dips, and lots of different toppings from beans to beef. There were some higher sodium ingredients, like cheese, fancy […]

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June 26, 2014

Choosing Bad

Everything I learned about success, I learned from my hairdryer. Because if you’ve ever used one before while running too many other electrical appliances at the same time, you know you’ll blow a fuse. Or in a more metaphorical sense, if you put too much energy in too many different places, you’ll eventually burn out. And have wet hair. Often. Lately, my life is equivalent to running a generator, a vacuum cleaner, a space heater, a desk-top fan, ten computers, and a floor waxer all at once. While charging an electrical car. Which is why I’ve been more absent around here than usual. I don’t mean to complain about this. […]

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June 13, 2014

Salt-Free Chunky Carrot Dressing

Carrots aren’t just for rabbits. Or dips. Or stews. Or over-steaming in microwaves. Fresh carrots are a thing of beauty. They actually come in a rainbow of colors, which will easily jazz up a raw veggie party platter. And they are pretty much “in season” all year long. Which you can’t say for asparagus or cherries or white pants. Best of all, carrots are higher in natural sodium than most whole ingredients. It charts in at 50mg per large carrot. Seriously. Take a look at a bottle of carrot juice the next time you’re at the market. Which is why they […]

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