December 18, 2013
Right now, the world is filled with caramels, fruit loafs, chocolate covered what-nots, and sugar plum fairies. Everywhere I look, I see sweets and breads and sweet breads. And I’m definitely not complaining about this. It’s my favorite time of year and I enjoy every bite of it. But since the holidays bring with them a major candy and carb rush, it’s nice to find some balance in between all the parties and glasses of bubbles. And by balance I mean a Southwestern Quinoa Bowl, complete with homemade BBQ dressing. And blue corn chips. Yep, balance. It’s a lighter, healthier, more […]
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December 13, 2013
Last week we discussed gifts for the novice cook: measuring cups and spoons, mixing bowls, dust busters, and non chemical cleaners. You can’t go wrong here. Which means this week, we’re talking presents for the pros. Or that budding culinary genius in your life who’s ready to experiment with xanthum gum, make baguettes from scratch, smoke fish on their stove, and dehydrate beef jerky. Or at least make a pint of mint chip ice cream. This is the gift list where low-sodium dreams come true. It is full of the tools and tricks that make the impossible dish possible. That […]
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